Savannah, Georgia

Just getting around to posting updates. Internet is harder to get on the ship than I initially thought, so I had to wait to post by phone. Hopefully I'll get the situation worked out soon. It feels weird to be so out of touch with people! Maybe you all should give up Facebook, email and phone for just one day to see what's like :)

I wrote the long post below last night. Yes, it's long, but I tried to include details that I know some of you would ask about. I'll go ahead and apologize in advance for not being able to respond to everyone. But I will as soon as I can! And I'm sure the posts will not be this long!

We're in rainy Savannah for the day, but I won't be getting off the ship. I've been to this lovely city before and don't feel like walking around in the rain. Besides, I've got plenty of work to get done with menu planning and sorts, so I'm happy in my room.
Room service is a great thing, especially when I don't feel like putting on make up and going to dinner. Steak, fries, steamed veggies, French onion soup, and salad. Love it!!

I'll work on figuring out a way to post my itinerary as soon as I can. That's the number one request I have. (Thank you, Paul, for uploading my calendar! 4/4)

Tonight we sail to Charleston, South Carolina, where I will be getting off the ship to stock up on a bit more gadgets we need for the teaching kitchen before "The Crossing." Of the Atlantic. Kinda weird that in all the jobs I've had since graduating from culinary school, only one has consisted of having a budget. And that's when I cook at home for Paul and friends. And even that budget is pretty darn loose. So cheers to continually buying whatever I need on someone else's dime!